Mexican Rice
1 Reviews
Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy.
Makes 4 (3/4-cup) servings.
Prep Time: 5 minutes
Cook Time: 25 minutes
2 cups water
1/2 cup tomato sauce
1/2 teaspoon McCormick® Onion Salt
1/4 teaspoon McCormick® Cumin, Ground
1 cup converted or long grain rice
1 tablespoon butter
1. Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rce is tender.
2. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
per serving
Calories: 203
Fat: 3 g
Carbohydrates: 39 g
Cholesterol: 0 mg
Sodium: 368 mg
Fiber: 1 g
Protein: 4 g